Do you have experience using almond flour? Cook for 3 minutes, then add water to pan and cover. Hi there….could I just use self raising flour instead of the combination of flour, baking powder and corn starch? Drain and discard water. Mix steamed cabbage with next 6 ingredients. I still have half of a cabbage, so I’m making it again to bring to my office for our breakfast meeting. My husband commented that you know it’s good when he DIDN’T feel the need to douse it with hot sauce, like he does just about everything else! pkt of ranch dressing/dip mix instead of spices. I always have leftover cabbage after making bortsch and never know what to do with it. So the whole casserole has 220 calories? My husband eats slices like he does pizza which makes me all giddy because it’s just a glorious slice of vegetables – YES!! I’m happy to hear how much you and your family enjoy the recipes. Use fresh ground pepper (your mileage will vary), more dill, and garlic. Thanks for sharing it. Hi there, this is a regular green cabbage. Allow to cool for 1-2 minutes, then put into a large mixing bowl with the butter and mash with a potato masher until smooth. (1/2 medium head or 6 cups finely sliced). My husband is on his 3rd slice. Surely my Ukrainian fiancé loves it. Breakfast for children, or starter for the parties, Baked egg in savoy cabbage cups are great choice either way. My mother was ukranian, and I learned to use spices liberally, esp pepper. Hi Natasha, my whole family loved the cabbage casserole! Hi Kate, I haven’t tried that but I would be concerned that the cabbage would get juicy from the salt in the recipe if kept unbaked overnight. Mozz can become…leathery. To keep the cooked egg rolls warm if you are deep frying, preheat the oven to 250 F/130 C. Place the cooked egg rolls on a rack in a baking pan and transfer to the oven while you fry the rest. Hi Andrea, I haven’t noticed any overly eggy flavor. I picked up these … I’m sure it will taste different, but would that cause problems with how the recipe cooks/sticks together? Please let me know what you think when you decide to make it! Loved the puffy top over a very creamy bottom. Bake for 15 minutes, then rotate the dish and bake for a further 15 minutes, or until the egg is golden on top and set in the middle. Have made it three times. My pleasure! The consistency is similar to a quiche with a creamy cabbage center, fresh herbs and an irresistible crust. almond flour instead of reg I made it for dinner tonight and my family and I really enjoyed the dill. Thanks for stopping by! Thanks. If you experiment, let me know how you liked the recipe. Very nice, easy to prepare recipe that I made today for dinner. I will make this again but I’m going to brown some spicy sausage with sautéed onion & sprinkle it over the cabbage before adding the liquid mixture.. Crack the eggs directly into each mold. But it was a neat & yummy recipe! this recipe calls for green onions . 1/2 tsp salt (we use sea salt) Plus, it allowed me to use the leftover cabbage I had in the fridge from the Lazy Cabbage Rolls I made a few days prior! My husband has to have meat. Next time I’ll add more green onions and about a teaspoon of sugar to the cabbage. Hi Polina, I honestly haven’t tested that substitution so it is difficult to guess how that would affect the recipe. 4 large eggs hello Natasha,made this casserole tonight and it came out perfect! Thank you . So yummy. Lol…but I love all your recipes! I often use it for clean-out-the fridge leftovers. I just needed some meat! Hi Cristina, it is just the plain green cabbage I haven’t tried with savvoy cabbage so I can’t say for sure how that substitution would work. I don’t believe self rising flour has corn starch in it though – so you would be missing that component. Thank you for sharing that with us Cissy. Preheat oven to 400º F. In a large pan (I prefer cast iron), over medium high heat, brown 1 lb of … It’s low carb, primal and GAPS friendly. It does reheat well though. I ended up telling a couple members of my family about it so they could make it too. This is a great recipe. I made this dish for my breakfast all last week. 3. I didn’t have any fresh dill so I used dry dill & it tasted great. https://www.myrecipes.com/how-to/cooking-questions/what-are-chives-green-onions-scallions. I will try it again using sautéed onions, more salt and pepper, butter pads and perhaps more sour cream. Served the dish as a side to grilled bratwurst. Nice to find new recipes using cabbage. It’s tasty, super easy and quick to make; my kind of recipe! . I’m glad you enjoy the recipe, thanks for sharing! MMMM mm! Thank you for sharing that with us! Scrunch the cabbage for 30 seconds to soften it then stir in 2 Tbsp green onion and 2 Tbsp dill. Fry bacon, potato, parsnip, garlic and onion in a wide, shallow casserole pan until softish/cooked ie 10/15 mins. Meanwhile, heat 1 tbsp … Hope it will taste good , Hi Lana, I haven’t tried it with milk so I’m not sure. Suggestions? 13 Casserole Dishes for … But even with the stronger flavored cheese, this was really good. Just want to know for the future. Awesome! Sorry but I threw the first batch in the trash and think maybe I used TOO much cabbage. This was okay at the first eating, however the mozzeralla was flavorless and turned into a leathery cap. I’m happy to hear how much you and your family enjoy the recipes. Can’t you just say chives? Cheesy Cabbage and Potato Breakfast Casserole | YepRecipes.com I’m glad you enjoy them, thanks for sharing! Just finished half tomorrow’s dinner is ready! 1/4 cup all-purpose flour I have cooked/baked many of your recipes… always delicious! I made it last night, and because I’m on weight watchers, I made some changes to fit into my points. Thank you for sharing these wonderful Russian/Ukrainian recipes with us! Sprinkle with crushed crackers. I think it’s worth experimenting if you are trying to avoid mayo. That’s so great, Gina! You’re welcome Nataliya! Thanks for following and sharing your fantastic review! Cut the potatoes in half crosswise and peel. Hi Denis. It is so delicious, Natasha! i didn’t incorporate the cheese but just used on top. Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water. May I use a Napa cabbage instead? Egg Roll Bowls Recipe with Chicken and Cabbage — Eatwell101 If yes, are there any new specifications for it to work out? Add the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet and stir well to combine. Maybe I did something wrong.. Hi Kathy, when we make it per the recipe, we love the simplicity of the flavors and feel they work well together. For the cheese, I used Comte, which gave a bolder flavor. Had a mixture of cheddar and mozzarella in the house. Just a perfect way to start a day. I only used less eggs and more sour cream instead. I’m glad to hear how much you enjoy the recipe and I look forward to seeing your photo! Served this with kielbasa and it was a great accompaniment! Hi Emily! What exactly is a serving size or how many servings are there? I also like jack and gruyere (which is slightly more expensive). 1 lb or 6 cups (1/2 of a medium head) regular green cabbage, finely sliced We’ll be working on adding these to our 700+ other recipes (one at a time) which will take a while, but if it makes your life easier, I am on it!! I have made this with raw cabbage as the recipe states, and with leftover sauteed cabbage and shredded carrots, both with delicious results. It looks delicious . Spray a 2 to … This is great, even for non-cabbage lovers! Only one question. Made this this evening and it was excellent! I think this is a very simple dish. I didn’t have sour cream on hand so I used plain yogurt and it turned out great. Would you sometime consider posting an easy egg rolls recipe? We’re lucky to have an amazing Italian market founded over100 years ago in our town (love Wegmans; avoiding Wegmans). Brought leftovers for work. Just made this and love it! lol Can’t wait to try the dishes I have found so far. The only thing I did different was I added garlic and browned turkey sausage. I’m glad you love the recipe. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Marly, You would double everything in the recipe. In a small bowl, whisk together the cream, mustard, salt, and pepper. Hi Lisa, I haven’t tested that substitution so I can’t say for sure but it might need a little more seasoning since mayo would add more flavor than sour cream. I could also suggest using Hungarian buttermilk (or Bavarian buttermilk) instead of yogurt/mayo. So nice to know that, Lauren. but as I’m only cooking for myself, I wanted to ask how you might reheat the leftovers (although to be honest I’d probably eat this cold too lol!). Hi Olya, the serving size is towards the top of the print-friendly recipe card. Or 4 ounces of cheese is 1 cup. * Percent Daily Values are based on a 2000 calorie diet. I recommend it!! Simple to make and quick to eat.We had it with a little dollop of sour cream on the side.Definitely reccomend,especially a good meal to make when it’s cold outside . Prepare the filling by stirring the shredded Savoy Cabbage (4 cups) for 10-15 minutes in a saucepan, or until it becomes soft. It might not hold together and well. I made it and it was delious. Kids love this pie. Season to taste and sprinkle with grated cheese. I have made this twice. Wanted to use it all up. . (Large pinch of paprika and chopped … So not sure what amount you really meant, but more cheese is usually better, anyway!!! Hello Tamela, thank you for your comments and feedback. The recipe serves 6 as a side. A metric one (250 ml)? Thanks for sharing your wonderful review! Please be kind and subscribe to our youtube channel. Thank you!!!! If you test it out with the almond flour, let me know how it goes . Bake for 20 minutes at 180 ° … A Louisiana gal! Superb with french fries, BTW. Personally, I like cabbage pie with character, which means two things: First, take the time to really soften the onion and cabbage in the pan – that’s where the flavor builds… The flavors were fine but the texture was a little spongey. Next time i ’ m glad you enjoyed this recipe, i m! I might leave out cabbage and egg bake dill and doubled the sour cream almond flour 5... Steam for 3 minutes out, since he ’ s delightful greased 11- x baking! ( love Wegmans ; avoiding Wegmans ) good with a hefty dollop of sour cream me a half-pie, was! Almost quiche-like has softened to your liking real bacon pieces ” to this! 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